Consumption patterns of processed foods in Singapore—a cross-sectional study

The consumption of processed foods is increasingly widespread and could have an impact on diet quality and health. Understanding the factors influencing people's eating habits is useful for assessing such impact. There are limited data on the consumption patterns of processed foods and associat...

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Bibliographic Details
Main Authors: Gan, Patrick, Er, Jun Cheng, Chow, Kenneth, Er, Benjamin, Chan, Joanne Sheot Harn, Li, Angela, Aung, Kyaw Thu
Other Authors: School of Biological Sciences
Format: Journal Article
Language:English
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10356/164731