Aspect-based sentiment analysis for restaurant reviews on food items

Aspect-based sentiment analysis for restaurant reviews on food items

This project investigates techniques for performing aspect-based sentiment analysis (ABSA) on restaurant reviews on food items, which may be deployed to the existing FoodHunter system, a food review system for canteens at Nanyang Technological University (NTU). The task is divided into two subtasks:...

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Bibliographic Details
Main Author: Liu, Zhixuan
Other Authors: Hui Siu Cheung
Format: Final Year Project (FYP)
Language:English
Published: Nanyang Technological University 2023
Subjects:
Engineering::Computer science and engineering
Online Access:https://hdl.handle.net/10356/166061

Internet

https://hdl.handle.net/10356/166061

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