Improvement of mealworm digestion towards spent coffee grounds with assistance of feeding-inoculation
Coffee is one of the most highly consumed products in the world. Accordingly, there is an enormous amount of residues that are formed during the making of coffee. Spent coffee grounds (SCG) make up a majority of this residue with around 600g of SCG being formed from every kilogram of coffee beans us...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/166572 |