Investigation of protein-based edible coating for preservation of fresh fruits
Food waste is a growing concern in Singapore, with a significant proportion due to perishable items expiring during or soon after distribution. To address this challenge, edible coating for food preservation has emerged as a viable solution for extending the shelf life of food products. This is part...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
Nanyang Technological University
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/168297 |