The social construction of Halal food in Singapore
This paper explores how Halal food is socially constructed by exploring Singaporean Muslims’ views of what makes food Halal beyond the lens of Durkheim’s binary of the sacred (Halal) and profane (Haram). We argue that it is not just the Islamic Religious Council of Singapore’s (MUIS) certificate and...
| Main Authors: | , , |
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| פורמט: | Final Year Project (FYP) |
| שפה: | English |
| יצא לאור: |
Nanyang Technological University
2023
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| נושאים: | |
| גישה מקוונת: | https://hdl.handle.net/10356/168564 |