The social construction of Halal food in Singapore

This paper explores how Halal food is socially constructed by exploring Singaporean Muslims’ views of what makes food Halal beyond the lens of Durkheim’s binary of the sacred (Halal) and profane (Haram). We argue that it is not just the Islamic Religious Council of Singapore’s (MUIS) certificate and...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Nurshabrina Binte Nurshahid, Nur Izzatie Binte Adnan, Siti Nurdalila Binte Mohd Azmi
מחברים אחרים: Ian McGonigle
פורמט: Final Year Project (FYP)
שפה:English
יצא לאור: Nanyang Technological University 2023
נושאים:
גישה מקוונת:https://hdl.handle.net/10356/168564