Smart systems in producing algae-based protein to improve functional food ingredients industries

Smart systems in producing algae-based protein to improve functional food ingredients industries

Production and extraction systems of algal protein and handling process of functional food ingredients need to control several parameters such as temperature, pH, intensity, and turbidity. Many researchers have investigated the Internet of Things (IoT) approach for enhancing the yield of microalgae...

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Bibliographic Details
Main Authors: Neo, Yi Ting, Chia, Wen Yi, Lim, Siew Shee, Ngan, Cheng Loong, Kurniawan, Tonni Agustiono, Chew, Kit Wayne
Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
Format: Journal Article
Language:English
Published: 2023
Subjects:
Engineering::Bioengineering
Online Access:https://hdl.handle.net/10356/169085

Internet

https://hdl.handle.net/10356/169085

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