Flavours of resilience: new Chinese immigrant restaurateurs and challenges in shaping the U.S. Chinese restaurant scene (1960s - 1980s)
In 1965, the United States of America (U.S.) passed the Immigration and Nationality Act – ushered a historic moment in American history, signalling an increase in immigrants entering the country. The period saw increased Chinese immigration, a drastic contrast to a history marked by exclusion and pr...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/171467 |