Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment

Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment

Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical properties compared to native monomers, but there is as yet insufficient understanding of their digestive fate and safety for wide consumption. By combining SDS-PAGE, ELISA, fluorescence, AFM, MALDI-MS, CD...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Xu, Dan, Zhou, Jiangtao, Soon, Wei Long, Kutzli, Ines, Molière, Adrian, Diedrich, Sabine, Radiom, Milad, Handschin, Stephan, Li, Bing, Li, Lin, Sturla, Shana J., Ewald, Collin Y., Mezzenga, Raffaele
Awduron Eraill: School of Materials Science and Engineering
Fformat: Journal Article
Iaith:English
Cyhoeddwyd: 2024
Pynciau:
Engineering
Amyloid
Food composition
Mynediad Ar-lein:https://hdl.handle.net/10356/173790

Rhyngrwyd

https://hdl.handle.net/10356/173790

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