Investigation on the effect of alginate carboxymethylcellulose composition on the mechanical property of the scaffold for cultured meat application

Cultured meat is a developing technology to meet the increasing meat consumption of the growing population. In addition to reliving the strain on the food industry, it also provides a cleaner alternative to food production. However, for the cultured meat to be appealing to the wider consumers, or...

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Podrobná bibliografie
Hlavní autor: Lee, Soon Yang
Další autoři: Tan Lay Poh
Médium: Final Year Project (FYP)
Jazyk:English
Vydáno: Nanyang Technological University 2024
Témata:
On-line přístup:https://hdl.handle.net/10356/175389