Investigation on the effect of alginate carboxymethylcellulose composition on the mechanical property of the scaffold for cultured meat application
Cultured meat is a developing technology to meet the increasing meat consumption of the growing population. In addition to reliving the strain on the food industry, it also provides a cleaner alternative to food production. However, for the cultured meat to be appealing to the wider consumers, or...
Main Author: | |
---|---|
Other Authors: | |
Format: | Final Year Project (FYP) |
Language: | English |
Published: |
Nanyang Technological University
2024
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/175389 |