Investigation on the effect of alginate carboxymethylcellulose composition on the mechanical property of the scaffold for cultured meat application
Cultured meat is a developing technology to meet the increasing meat consumption of the growing population. In addition to reliving the strain on the food industry, it also provides a cleaner alternative to food production. However, for the cultured meat to be appealing to the wider consumers, or...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/175389 |