Fabrication and mechanotransduction study of pADSCs in 3D scaffold for cultured muscles
With problems of food shortages, resource scarcity, and population increase as global concerns, the need for alternative sources of meat production becomes more pressing. The up-and-coming cultured meat industry has emerged as one plausible solution. The research and development of a suitable scaffo...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
Nanyang Technological University
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/176088 |