Design of service robots for assistance in restaurants
Rising manpower costs and a shortage of manpower are several problems faced by the food and beverage industry. How eateries and restaurants can streamline their operation to improve efficiency is important to reduce operational costs and ensure a smooth business operation. As such, a service...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/176659 |