Co-cultivation of fern with biochar and varied irrigation levels for reduced arsenic accumulation in rice grains - with focus on co-cultivation of ferns with rice
Rice is a staple food in Asia, with 90 percent of the rice in the world being consumed and produced in Asia. The presence of arsenic in rice is becoming more widespread. With the consumption of arsenic leading to health issues in the long run, trying to reduce the absorption of arsenic by a staple t...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
Nanyang Technological University
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/177134 |