Laboratory evolution of microalgae species, chlorella sorokiniana, for usage in sustainable food production
Incorporating microalgae to meet the increasing demand for sustainable food production is hindered by wild type (WT) microalgal strains lacking desirable industrial traits such as increased tolerance to environmental stressors. Random mutagenesis is a useful method to genetically modify organisms to...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/178220 |