Almond gum-chitosan nanocomposite as edible formulation for advancing postharvest longevity of fruits and vegetables
Postharvest produces including fruits and vegetables are perishable and require preservation for prolonged shelf life. Edible coatings are emerging as a safe and value-added alternative for traditional preservation methods such as refrigeration and chemical treatments. In this article, we have devel...
| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Journal Article |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/179271 |