Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing

Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing

Cultivated meat (CM) offers a sustainable and ethical alternative to conventional animal agriculture, involving cell maturation in a controlled environment. To emulate the structural complexity of traditional meat, the development of animal-free and edible scaffolds is crucial, providing vital physi...

ver descrição completa

Detalhes bibliográficos
Principais autores: Murugan, Priyatharshini, Yap, Wee Swan, Ezhilarasu, Hariharan, Suntornnond, Ratima, Le, Quang Bach, Singh, Satnam, Seah, Jasmine Si Han, Tan, Pei Leng, Zhou, Weibiao, Tan, Lay Poh, Choudhury, Deepak
Outros Autores: School of Materials Science and Engineering
Formato: Journal Article
Idioma:English
Publicado em: 2024
Assuntos:
Engineering
Cultivated meat
Decellularised plant scaffolds
Acesso em linha:https://hdl.handle.net/10356/179694

Internet

https://hdl.handle.net/10356/179694

Registros relacionados