Experimental investigation of the mode III fracture of a soft bar
This project investigates the Mode 3 (tearing) fracture behaviour of soft materials, specifically focusing on agar agar gel, a commonly used hydrogel. Soft gels exhibit unique mechanical properties, making them ideal candidates for studying fracture mechanics in biomaterials and soft engineeri...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
Nanyang Technological University
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/181690 |