Structure-activity study of a sweet protein.
Brazzein, isolated from the fruit of the wild African plant Pentadiplandra brazzeana Baillon, is one of the few sweet proteins discovered to date. Being one of the sweetest sweet protein with the highest water solubility, brazzein retains its sweetness for 2 hours at 98 oC. Increasing the heat stabi...
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| Formatua: | Final Year Project (FYP) |
| Hizkuntza: | English |
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2009
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| Sarrera elektronikoa: | http://hdl.handle.net/10356/18944 |