Food ordering system using spread spectrum communication technique
Design, construction and testing are carried out to build a wireless handheld transmitter and a base station receiver. The waitress in a restaurant can use the handheld transmitter to send customer's food orders remotely to the base station receiver located on the service counter.
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| Format: | Thesis |
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2008
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| Online Access: | http://hdl.handle.net/10356/4109 |