The effectiveness of food tourism in Singapore.

This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ perceptions of the country. Through the effects on tourist’s perceptions, we will also explore how important a factor food is in motivating tourists to visit Singapore, as well as evaluate their overall...

Full description

Bibliographic Details
Main Authors: Chew, Woon Lue., Lee, Chee Meng., Chiew, Louisa Yi Jun.
Other Authors: Joan C Henderson
Format: Final Year Project (FYP)
Language:English
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/10356/51328