Design, synthesis and characterization of fatty acid esters in food flavours and nutritional supplements

Design, synthesis and characterization of fatty acid esters in food flavours and nutritional supplements

Flavor esters are the most important and versatile components of flavoring compounds and fragrances. These esters have been widely used in the food, beverage, fine cosmetic, non-cosmetic and pharmaceutical industries. Methionol is an alcohol with low odour threshold ranging from about 1 to 3 ppm and...

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Bibliographic Details
Main Author: Li, Cheng
Other Authors: School of Physical and Mathematical Sciences
Format: Thesis
Language:English
Published: 2014
Subjects:
DRNTU::Science::Chemistry::Organic chemistry::Organic synthesis
DRNTU::Science::Chemistry::Analytical chemistry::Qualitative analysis
DRNTU::Science::Chemistry::Analytical chemistry::Quantitative analysis
Online Access:https://hdl.handle.net/10356/55336

Internet

https://hdl.handle.net/10356/55336

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