Design, synthesis and characterization of fatty acid esters in food flavours and nutritional supplements
Flavor esters are the most important and versatile components of flavoring compounds and fragrances. These esters have been widely used in the food, beverage, fine cosmetic, non-cosmetic and pharmaceutical industries. Methionol is an alcohol with low odour threshold ranging from about 1 to 3 ppm and...
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| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
2014
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| Διαθέσιμο Online: | https://hdl.handle.net/10356/55336 |