Coffee, tea or me? : the café culture in Singapore
In recent years, cafés have been sprouting up across the local food scene in Singapore. This research focuses on how café-goers visit cafés in Singapore to (re)construct their social identities. Drawing on participant observations, surveys and in-depth interviews as well as Bourdieu’s notion of tast...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2014
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| Online Access: | http://hdl.handle.net/10356/55828 |