Experimental investigation on food science : melamine detection & fish freshness testing
Areas of interest in food science such as food composition, toxic detection, etc., are some of the hot topics in research over the years. In this project, melamine solutions were deposited on different substrates and detected using surface enhanced Raman spectroscopy (SERS). The lowest limit...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | Final Year Project (FYP) |
| اللغة: | English |
| منشور في: |
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10356/60473 |