Edible coating for preserving fruits II

The objective of this project is to develop an effective coating that can be easily applied to preserve fruits for longer shelf life. In this study, the project materials chosen were apple and Chitosan, an antimicrobial polymer. The experiments were carried out by applying the chitosan coating onto...

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Bibliographic Details
Main Author: Ng, Li Xian
Other Authors: Li Lin
Format: Final Year Project (FYP)
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/61330