Edible coating for preserving fruits II
The objective of this project is to develop an effective coating that can be easily applied to preserve fruits for longer shelf life. In this study, the project materials chosen were apple and Chitosan, an antimicrobial polymer. The experiments were carried out by applying the chitosan coating onto...
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| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/10356/61330 |