Consuming organic food in Singapore
The consumption of organic food has become and increasingly popular trend in Singapore. This graduation project starts off by asking the broad question of what motivates Singaporean Youth to buy and consume organic food. After which, four hypotheses were made pertaining to educational level, health...
Huvudupphovsman: | Heng, Wilma |
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Övriga upphovsmän: | Muhammad Saidul Islam |
Materialtyp: | Final Year Project (FYP) |
Språk: | English |
Publicerad: |
2016
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Ämnen: | |
Länkar: | http://hdl.handle.net/10356/66156 |
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