From estimation to accuracy

This project serves to provide a solution to the primary challenge of obtaining an accurate measure of ingredients as often faced by a beginner cook by equipping them with a customisable measuring kit which will act as a template to practice the concept of estimation that is prevalent in most Asian...

全面介绍

书目详细资料
主要作者: Tay, Olivia Hui Wen
其他作者: Chalit Kongsuwan
格式: Final Year Project (FYP)
语言:English
出版: 2016
主题:
在线阅读:http://hdl.handle.net/10356/67271