From estimation to accuracy

This project serves to provide a solution to the primary challenge of obtaining an accurate measure of ingredients as often faced by a beginner cook by equipping them with a customisable measuring kit which will act as a template to practice the concept of estimation that is prevalent in most Asian...

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Bibliographic Details
Main Author: Tay, Olivia Hui Wen
Other Authors: Chalit Kongsuwan
Format: Final Year Project (FYP)
Language:English
Published: 2016
Subjects:
Online Access:http://hdl.handle.net/10356/67271