A survey on the hofmeister effect of water
In this paper, we present the latest progress in understanding the Hofmeister effect. To be specific, adding the salt into water, water molecules are adhered to a dissolved ion, forming a hydration shell. The hydration shell will be formed around the ionic protein molecules as well. Thus, adding th...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2016
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| Online Access: | http://hdl.handle.net/10356/68290 |