Understanding the behaviour of engineered nanoparticles in food products
Recent advancements in nanotechnology has benefitted many industries, including the food industry. However, the lack of studies on the safety issues of nanostructured materials in food products and the increasing usage of nanostructured materials in food applications have raised safety concerns. Wi...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | Final Year Project (FYP) |
| اللغة: | English |
| منشور في: |
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10356/70670 |