Antimicrobial susceptibility test of streptococcus thermophilus from yogurt in Singapore

Antimicrobial resistance (AMR) is one of the major threat to global health, food safety and development currently in the 21st century. Streptococcus thermophilus (S. thermophilus) is one of the most commonly used bacteria in the dairy industry, found in fermented milk and related product such as yog...

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Bibliographic Details
Main Author: How, Kai Kiat
Other Authors: Joergen Schlundt
Format: Final Year Project (FYP)
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/75175