Antimicrobial susceptibility test of streptococcus thermophilus from yogurt in Singapore
Antimicrobial resistance (AMR) is one of the major threat to global health, food safety and development currently in the 21st century. Streptococcus thermophilus (S. thermophilus) is one of the most commonly used bacteria in the dairy industry, found in fermented milk and related product such as yog...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2018
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| Online Access: | http://hdl.handle.net/10356/75175 |