Assessing sound levels & its quality at eating places
Sound is a critical modality of servicescapes. Our senses are intensively stimulated at restaurants. Exceptionally noisy environments in restaurants are likely to be a health hazard for people who work at or regularly frequent eating places. The loudness, sharpness and sound pressure level (in dB) a...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2019
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| Online Access: | http://hdl.handle.net/10356/76889 |