Providing a platform for working professionals to meet the dietary needs of elderly
According to a study by The United Nations, by the year 2050, half of Singapore’s population will be required to support the other half. This translates to a ratio of one working professional supporting one elderly individual. Such a situation is not ideal as the elderly will be left unattended if t...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2019
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| Online Access: | http://hdl.handle.net/10356/77928 |