The ethnic fast food concept : Komala's

This project is a study of the implementation of the fast food concept in the ethnic Indian food industry by Komala's. The results obtained via this study have been useful in providing a better understanding of the fast food environment.

Detalles Bibliográficos
Autores principales: Indhiranee Subramaniam, Mahalakshmi Mahalingam, Suramya Sharma
Otros Autores: Viswanathan, S.
Formato: Final Year Project (FYP)
Publicado: 2008
Materias:
Acceso en línea:http://hdl.handle.net/10356/8288