Exploring the Impacts of Food Technology Beliefs, Evaluations, and Media Consumption on Attitudes Toward Nanofood in Singapore

Exploring the Impacts of Food Technology Beliefs, Evaluations, and Media Consumption on Attitudes Toward Nanofood in Singapore

This paper aims to explore factors influencing people’s attitudes toward nanofood in Singapore. Drawing on expectancy-value theories, this paper conducted a web-based survey (N=1,001) to measure the influences of beliefs of food technology, evaluations of food naturalness, and media consumption abou...

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Bibliographic Details
Main Authors: Kong, Wei Yi, Chen, Xiaoyu, Bañas Alvarez, Katrina, Cummings, Christopher, Ho, Shirley S.
Other Authors: Wee Kim Wee School of Communication and Information
Format: Conference Paper
Language:English
Published: 2018
Subjects:
Expectancy-value
Nanofood Attitudes
Online Access:https://hdl.handle.net/10356/87015
http://hdl.handle.net/10220/44325
https://dl4.globalstf.org/?wpsc-product=exploring-the-impacts-of-food-technology-beliefs-evaluations-and-media-consumption-on-attitudes-toward-nanofood-in-singapore

Internet

https://hdl.handle.net/10356/87015
http://hdl.handle.net/10220/44325
https://dl4.globalstf.org/?wpsc-product=exploring-the-impacts-of-food-technology-beliefs-evaluations-and-media-consumption-on-attitudes-toward-nanofood-in-singapore

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