Communication via external e-mail and online ordering by food caterers in Singapore.
This research investigates the implications of B2C e-commerce, specifically the corporate website, online ordering and external e-mail, on local food caterers’ operations and their relationship with customers. The caterers are also given recommendations on how to use online communications to their a...
| Príomhchruthaitheoirí: | , , |
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| Rannpháirtithe: | |
| Formáid: | Final Year Project (FYP) |
| Foilsithe / Cruthaithe: |
2008
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| Ábhair: | |
| Rochtain ar líne: | http://hdl.handle.net/10356/8717 |