Consumers' perception of canned food safety in Singapore.

Consumers’ perception of food safety is affected by many factors - brand/reputation of product, government regulation, newspaper reports,place of purchase, prior experience, product label and word of mouth advice. This study investigates which of the factors identified affect consumers’ perception a...

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Bibliographic Details
Main Authors: Ho, Chee Yong., Teng, Lena Huijin., Toh, Karin Kian Lin.
Other Authors: Assafa Endeshaw Mohammed
Format: Final Year Project (FYP)
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/8738