Improving the food label : a consumer's perspective

Our project attempts to address the current weaknesses in local food labelling laws. In particular, we identified label formats, legalizing health claims, standardised nutrition claims, and mandatory GM food labelling as possible areas of improvement.

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Boh, Sang Wei, Chan, Gerry Kin Leong, Tan, Mei Leng
Бусад зохиолчид: Shenoy, George T. L.
Формат: Final Year Project (FYP)
Хэвлэсэн: 2008
Нөхцлүүд:
Онлайн хандалт:http://hdl.handle.net/10356/9917