Improving the food label : a consumer's perspective
Our project attempts to address the current weaknesses in local food labelling laws. In particular, we identified label formats, legalizing health claims, standardised nutrition claims, and mandatory GM food labelling as possible areas of improvement.
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Online Access: | http://hdl.handle.net/10356/9917 |
| _version_ | 1826129362191122432 |
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| author | Boh, Sang Wei Chan, Gerry Kin Leong Tan, Mei Leng |
| author2 | Shenoy, George T. L. |
| author_facet | Shenoy, George T. L. Boh, Sang Wei Chan, Gerry Kin Leong Tan, Mei Leng |
| author_sort | Boh, Sang Wei |
| collection | NTU |
| description | Our project attempts to address the current weaknesses in local food labelling laws. In particular, we identified label formats, legalizing health claims, standardised nutrition claims, and mandatory GM food labelling as possible areas of improvement. |
| first_indexed | 2024-10-01T07:39:20Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/9917 |
| institution | Nanyang Technological University |
| last_indexed | 2024-10-01T07:39:20Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/99172023-05-19T05:44:57Z Improving the food label : a consumer's perspective Boh, Sang Wei Chan, Gerry Kin Leong Tan, Mei Leng Shenoy, George T. L. Nanyang Business School DRNTU::Business::Marketing::Consumer behavior Our project attempts to address the current weaknesses in local food labelling laws. In particular, we identified label formats, legalizing health claims, standardised nutrition claims, and mandatory GM food labelling as possible areas of improvement. 2008-09-24T07:37:46Z 2008-09-24T07:37:46Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/9917 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Business::Marketing::Consumer behavior Boh, Sang Wei Chan, Gerry Kin Leong Tan, Mei Leng Improving the food label : a consumer's perspective |
| title | Improving the food label : a consumer's perspective |
| title_full | Improving the food label : a consumer's perspective |
| title_fullStr | Improving the food label : a consumer's perspective |
| title_full_unstemmed | Improving the food label : a consumer's perspective |
| title_short | Improving the food label : a consumer's perspective |
| title_sort | improving the food label a consumer s perspective |
| topic | DRNTU::Business::Marketing::Consumer behavior |
| url | http://hdl.handle.net/10356/9917 |
| work_keys_str_mv | AT bohsangwei improvingthefoodlabelaconsumersperspective AT changerrykinleong improvingthefoodlabelaconsumersperspective AT tanmeileng improvingthefoodlabelaconsumersperspective |