PEMODELAN TRANSFER MASSA GLUKOSA PADA PRODUKSI ETANOL MENGGUNAKAN YEAST TERENKAPSULASI
In ethanol production technology from biomass, the efforts were performed to decrease inhibitor effect is by using encapsulated yeast. Yeast encapsulation is a method to enclose yeast as bioactive materials within semipermeable membrane (calcium-alginate) which allows the entry of cell nutrition and...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
|
| Subjects: |