PENGETAHUAN, PERILAKU PENJAMAH MAKANAN, KUALITAS SARANA SANITASI DAPUR DAN ANGKA BAKTERI PADA MAKANAN DI PONDOK PESANTREN KOTA SURAKARTA
Background: According to the World Health Organization, food borne disease such as diarrhea, cholera, dysentery and thypoid were the public heatlh loading problems. These diseases have asked many victims and caused a lot of sufferers. The food borne disease was one of the main causes of death in the...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
|
| Subjects: |