KAJIAN PERUBAHAN AROMA DAN KADAR AIR BLENDING KOPI ARABIKA (Coffea arabica L) DAN ROBUSTA (Coffea canephora L) SELAMA PENYIMPANAN DENGAN VARIASI KEMASAN MENGGUNAKAN SISTEM PENGENALAN POLA
In Indonesia, there are two types of coffee grown i.e Robusta and Arabica. Arabica coffee has higher quality flavor than Robusta, but it has less production. If both types are combined, there fore probably produce a good flavor quality with high taste and intense color. The distinctive aroma come fr...
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| Formato: | Tese |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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