Validasi Metode Analisis Benzena Secara Kromatografi Cair Kinerja Tinggi dan Aplikasinya untuk Analisis Pembentukkan Benzena yang dihambat oleh Glukosa dan Fruktosa dalam Minuman ringan
Benzoate and ascorbic acid in soft drinks can trigger the formation of benzene. The formation of benzene in soft drinks can be prevented with the use of glucose and fructose so it is needed to know which materials are most effective in inhibiting the formation of benzene. The study was conducted to...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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