HIDROLISIS ENZIMATIS ISOLAT PROTEIN BUNGKIL WIJEN SANGRAI DAN AKTIVITAS ANTIOKSIDAN HIDROLISATNYA

Sesame seed is one source of vegetable oil. Oil extraction always produces cake as by-product. The protein content of roasted sesame cake can reach 50% depending on the extraction method, but unfortunately the use of sesame cake is still limited. Therefore, this study will try to utilize the by-prod...

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Bibliographic Details
Main Authors: , ELIS SEPTIANINGRUM, , Dr. Ir. Pudji Hastuti, MS dan Dr. Ir. Retno Indrati M.Sc
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2012
Subjects:
ETD