Effects of copper exposure on calcium, carbohydrate, and protein levels in the freshwater mussel Anodonta anatina
Exposure of the European freshwater mussel Anodonta anatina to Cu via water (0.3 mmol L�1 63Cu) or via food (63Cu-loaded algae, equivalent to 0.06 mmol L�1) for 24 days results in increased Ca concentrations in all body compartments, in time pattern and extent following the uptake of Cu. This is ac...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis
2012
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/101282/1/Publication%20III.pdf |