PENGEMBANGAN MODEL PEMILIHAN DESAIN PRODUK COOKWARE PROSPEKTIF (Studi Kasus IKM Cor Aluminium di Yogyakarta)
Various designs cookware products has been launched into the market by various manufacturers, but the growing demand of current cooking activities that spurred the design to more innovative and be able to make cookware to meet the needs of a growing community. There are three objectives in this stud...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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