PEMODELAN FENOMENA PINDAH PANAS PADA PROSES PEMANASAN WAKTU PENGALENGAN GUDEG
Nowadays, various modern food become challenging toward traditional food industry to sustain. Gudeg is one of special traditional food from Yogyakarta. Gudeg shelf-life is less than 12 hours, thus becoming constraint to expand the marketing area for gudeg. Canning is one of the effort to improve and...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |