ANALISIS DAYA SAING KAKAO INDONESIA
The study of competitiveness of Indonesian cocoa was based on comparative and competitive advantages of cacao production and the study aimed at analyzing the competitiveness of the cacao counted by domestic resource use and the export competitiveness level of Indonesian cocoa product from the point...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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