ISOLASI DAN KARAKTERISASI LIPASE DARI BIJI KAKAO UNTUK SINTESIS COCOA BUTTER EQUIVALENT
Bean which has high content of fat is one of plant lipase sources. Generally, lipase from beans has specific substrate to fatty acid which is dominant in the beans. Cocoa beans content more than 30% of fat in which 70-80% of its composition consist of 1,3 dipalmitoyl 2-oleoly glycerol (POP), palmito...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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